Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)
Celery Stir Fry with Fermented Black Beans
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 4%
CARBS 7G33% OF CAL
2G FIBER1G ADDED2G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 6G64% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegetable stir-fry of crispy celery with fermented black beans and umami flavors. Light, aromatic, and adaptable for vegetarian or gluten-free diets.
sidechinesestir frydairy freegluten free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons water
- 1/2 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/2 teaspoon cornstarch
- 1 1/2 tablespoons peanut oil ((or vegetable oil))
- 4 cloves garlic (, coarsely chopped)
- 1 teaspoon minced ginger
- 3 dried chili peppers
- 2 tablespoons fermented black beans
- 1 lb celery (, sliced on the bias into 1/2” (1 cm) pieces)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 4%
CARBS 7G33% OF CAL
2G FIBER1G ADDED2G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 6G64% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 186mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 65mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.