Celery Stir Fry Recipe
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Feasting at Home · by Tonia | Feasting at Home★ 5.0

Celery Stir Fry Recipe

NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 26%
CARBS 12G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 17G63% OF CAL
3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crisp, flavorful celery stir-fry with ground chicken, onions, ginger, and a savory-sweet sauce made with soy, sesame oil, and molasses, finished with cashews. This quick, 30-minute meal is gluten-free and full of nutrients and textural contrast.

mainchinesestir frychickendairy freegluten freevegan
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons soy sauce, tamari or gluten-free liquid aminos
  • 2 tablespoons sherry vinegar, shaoxing wine, or unseasoned rice vinegar
  • 1 tablespoon sesame oil
  • 1/4 teaspoon molasses
  • 1 teaspoon coconut sugar- or brown sugar or maple syrup
  • 1 clove garlic, pressed, grated or minced
  • 1/4 teaspoon red pepper flakes, more to taste
  • 1/4 teaspoon white pepper or black pepper
  • 1 teaspoon cornstarch
  • 8 ounces tempeh- can also use 8 ounces ground chicken, ground turkey, or ground beef – see notes.
  • 1/2 cup water
  • 2 tablespoons avocado oil or coconut oil
  • 1/2 yellow onion, sliced in strips
  • 3 cups celery, 4-5 celery stalks, cut into 1/2 inch julianne slices
  • 2 teaspoons ginger, minced
  • 2 garlic cloves, sliced
  • suggested garnishes: toasted cashews, toasted sesame seeds, scallions
PREP
20M
SODIUM
520MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.