Dassana's Veg Recipes · by Dassana Amit★ 4.9 (7)
Celery Soup | Easy Cream Of Celery Soup
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 10%
CARBS 21G51% OF CAL
3G FIBER0G ADDED4G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 8G42% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegetarian soup made with celery, potato, and herbs. Quick to prepare with minimal active cooking time, this comforting dish is ready in under 30 minutes.
mainsoup🌀 blendervegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup celery (- chopped)
- 1 cup potatoes (- peeled and chopped)
- 1 tablespoon butter
- 2 tablespoons cream (- about 20% to 25% fat or 2 tbsp light cream or 1 tbsp heavy cream)
- 1 garlic clove (- chopped)
- 2 pinches grated nutmeg (or nutmeg powder)
- 3 cups Vegetable Stock (or water)
- salt (as required)
- black pepper (as required)
- 1 tablespoon parsley leaves (- chopped, for garnish, optional)
- ¼ cup bread croutons ( - for garnish, optional)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 10%
CARBS 21G51% OF CAL
3G FIBER0G ADDED4G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 8G42% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1632mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 66mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.