Simply Scratch · by Laurie McNamara★ 4.0 (2)
Celery Salad with Parmesan and Dates
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 21%
CARBS 36G34% OF CAL
6G FIBER0G ADDED27G INTRINSIC3G OTHER27G TOTAL SUGAR
FAT 29G63% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp salad of thinly sliced celery, dates, and shaved parmesan with toasted walnuts dressed in a simple lemon vinaigrette with soaked shallots. It's bright and nutty, perfect as a refreshing side dish for lunch or dinner.
sideamericansalad🍳 skilletgluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium shallot (sliced)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup lemon juice (about 2 to 3 small lemons)
- 1/4 to 1/3 cup olive oil (I eyeball it)
- 1 cup walnuts (toasted and roughly chopped)
- 1 cup chopped medjool dates (remove pits first before chopping)
- 1 large bunch celery (wash and pat dry)
- 1 cup parmesan cheese shavings
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 21%
CARBS 36G34% OF CAL
6G FIBER0G ADDED27G INTRINSIC3G OTHER27G TOTAL SUGAR
FAT 29G63% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 428mg
- Total sugar
- 27g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 213mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.