The Mediterranean Dish · by Summer Miller★ 4.8 (5)
Celery Salad with Greek Yogurt Dressing
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 7%
CARBS 7G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 8G68% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, crisp celery salad with Greek yogurt, almonds, mint, and lemon. It's cooling, herbaceous, and a refreshing side for warm days or grilled proteins.
sidemediterraneansalad🍳 skilletgluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large garlic cloves
- 1/4 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon Aleppo pepper
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup slivered almonds
- 1 bunch celery ((about 10 to 12 stalks) thinly sliced, leaves reserved)
- 3 scallions, (white and green parts thinly sliced)
- 1/3 cup chopped fresh mint leaves, (plus more for garnish)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 7%
CARBS 7G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 8G68% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 215mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.