Wholesome Yum · by Maya Krampf★ 5.0 (13)
Celery Root Soup
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 12%
CARBS 9G22% OF CAL
2G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 11G65% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter, healthier take on creamy potato soup made with celery root and cauliflower, topped with bacon and cheese. Comfort food made fresh.
mainamericansoup🌀 blender🫕 dutch ovendairy freegluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tbsp Olive oil
- 2 cloves Garlic ((minced))
- 1/2 cup Onion ((diced))
- 1 medium Bay leaf
- 1 lb Celery root ((cubed))
- 1 cup Cauliflower florets
- 6 cups Chicken broth, reduced sodium
- 1 tsp Sea salt
- 1/2 tsp Black pepper
- 1/2 cup Heavy cream ((or full-fat coconut milk for dairy-free))
- 1/2 cup Cheddar cheese ((shredded; skip for dairy-free))
- 4 slices Cooked bacon ((chopped))
- 1/3 cup Green onions ((chopped))
- Fresh cracked black pepper
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 12%
CARBS 9G22% OF CAL
2G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 11G65% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 575mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.