Spend with Pennies · by Holly Nilsson★ 5.0 (28)
Celery Casserole
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 7%
CARBS 16G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 9G52% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked casserole of celery, mushrooms, and onions bound with a poultry-seasoned sauce and topped with breadcrumbs. A classic holiday side dish.
sideamericancasserole🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons butter
- ⅓ cup finely diced onion
- 4 cups sliced celery (½ inch slice)
- 1 cup sliced mushrooms (optional)
- ¼ teaspoon poultry seasoning (or ⅛ teaspoon dried ground sage)
- 1 (8 ounce each) can sliced water chestnuts
- 1 (10.5 ounce each) can condensed cream of celery soup
- 4 tablespoons bread crumbs
- 1 tablespoon melted butter
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 7%
CARBS 16G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 9G52% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 389mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.