Celery Black Pepper Tofu
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Vegan Richa · by Vegan Richa★ 4.9 (24)

Celery Black Pepper Tofu

NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 76%
CARBS 32G28% OF CAL
7G FIBER0G ADDED0G INTRINSIC16G OTHER9G TOTAL SUGAR
FAT 22G45% OF CAL
3G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy baked tofu tossed in a spicy black pepper and celery sauce with ginger and garlic. Easy to prepare, meal-prep friendly, and suitable for quick dinners.

maintofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 14 ounces firm tofu (cubed (1.5 cups) - no need to press)
  • 3 teaspoons soy sauce
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoon cornstarch or other starch
  • 2 teaspoons oil
  • 6 to 8 cloves garlic chopped
  • 1 inch ginger finely chopped
  • 2 dried red chilies
  • 1 to 1.5 cup chopped celery
  • 1/4 cup chopped green bell pepper ( or onion)
  • 1/4 teaspoon white pepper (optional)
  • 1 teaspoon coarsely crushed black pepper (preferably ground/crushed with a mortar pestle, or more, to taste)
  • 2 tablespoons soy sauce (, use tamari for gluten-free )
  • 1 tablespoon maple (or sugar)
  • 1 teaspoon rice vinegar
  • 2-3 tablespoon water
  • green onion for garnish
PREP
15M
SODIUM
1400MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.