Oh My Veggies · by Nicole
Celery & Apple Walnut Salad with Honey Miso Dressing
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 29%
CARBS 58G43% OF CAL
10G FIBER0G ADDED0G INTRINSIC26G OTHER22G TOTAL SUGAR
FAT 30G50% OF CAL
3G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet-salty salad of apples, walnuts, celery, and chickpeas with quinoa, dressed in honey miso vinaigrette. Works as a hearty lunch or elegant side dish.
mainsaladbeans⚙️ food processor🍳 skillet🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbs apple cider vinegar
- 1 tbs mirin
- 2 tbs miso
- 2 tbs sesame oil
- 2 tbs plus 1 tsp honey (or agave syrup)
- 1 clove small garlic
- 1 tbs diced shallot
- SALAD:
- 2/3 cup quinoa
- 2/3 cup water
- 1 cup walnuts (roughly chopped)
- 6 sticks of celery (sliced)
- 1 small red delicious apple (unpeeled and julienned)
- 1 cup cooked chickpeas
- 2 cups watercress
- 1 cup celery leaves
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 29%
CARBS 58G43% OF CAL
10G FIBER0G ADDED0G INTRINSIC26G OTHER22G TOTAL SUGAR
FAT 30G50% OF CAL
3G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 434mg
- Total sugar
- 22g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 129mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.