
Little Spice Jar · by Marzia★ 5.0 (5)
Celery Apple Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 25%
CARBS 45G34% OF CAL
5G FIBER5G ADDED30G INTRINSIC5G OTHER34G TOTAL SUGAR
FAT 36G61% OF CAL
7G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This celery apple salad combines crunchy ingredients with roasted walnuts and a maple-apple cider vinaigrette. Topped with parmesan, it's fresh and umami-rich, a great light side dish.
sidesalad🍳 skilletgluten freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup walnuts (halves or pieces)
- 6 ribs of celery (thinly sliced diagonally (use leaves if desired))
- 2 medium Honeycrisp apples
- 6 medjool dates (pitted and thinly sliced (see notes))
- ½ cup ~4 ounces parmesan cheese, thinly sliced
- ⅓ cup EV olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons maple syrup
- 1 tablespoons Dijon mustard
- ½ teaspoon kosher salt + ¼ teaspoon pepper
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 25%
CARBS 45G34% OF CAL
5G FIBER5G ADDED30G INTRINSIC5G OTHER34G TOTAL SUGAR
FAT 36G61% OF CAL
7G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 557mg
- Total sugar
- 34g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 342mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
