Celeriac Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy celeriac soup with a silky white color and earthy, nutty flavor with hints of celery. Thick and comforting, it works as an elegant first course or a cosy dinner with crusty bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 60g / 4 tbsp butter (, unsalted)
- 2 garlic cloves (, finely chopped)
- 1 onion (, diced (brown or yellow))
- 1/2 leek (white part only) (, diced into 1cm / ½" cubes (~ 3/4 cup, Note 1))
- 3 celery stems (, diced into 1cm / ½" cubes (~1 1/2 cups))
- 800g / 1.6 lb (peeled weight) celeriac (, cut into 2cm / ⅘" cubes (~1kg / 2lb unpeeled, Note 2))
- 200g / 7oz potato (, peeled, cut into 2cm / 4/5" cubes (floury or all-rounder – about 1 large; Note 3))
- 1.5 litres / quarts (6 cups) water (, or stock if you prefer)
- 1 1/2 tsp salt
- 1/4 tsp white pepper
- 1 cup cream (, full fat (pure, thickened or heavy, Note 4))
- 1 bay leaf (, fresh)
- 2 thyme sprigs
- 1/2 tsp black peppercorn ((go without if no sachet))
- 1/2 tsp coriander seeds ((1/8 tsp powder if no sachet))
- Croutons ((Note 6))
- Olive oil (, for drizzling)
- 1 tbsp chives (, finely chopped (sub parsley or chervil))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1407mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1190mg
- Calcium
- 155mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.