Food Faith Fitness · by Amelia Mapstone
Celeriac Soup
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 6%
CARBS 22G67% OF CAL
3G FIBER0G ADDED4G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 4G28% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, garlicky soup made from celeriac, potatoes, leeks, and finished with heavy cream. Elegant yet comforting, ready in under an hour.
mainmediterraneansoup🌀 blender🍲 stockpotgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 tablespoons olive oil
- 1 medium yellow onion (diced)
- 1 leek (white part only, diced)
- 3 garlic cloves (finely chopped)
- 2 celery ribs (diced)
- 1 medium celeriac (peeled and cut into 1/2-inch cubes)
- 1 large potato (peeled and cut into 1/2-inch cubes)
- Kosher salt and white pepper (to taste)
- 4 1/2 cups vegetable broth (plus more, if needed)
- 1 bay leaf
- 1/2 cup heavy cream (optional)
- Fresh chives (chopped (for garnish))
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 6%
CARBS 22G67% OF CAL
3G FIBER0G ADDED4G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 4G28% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 731mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 578mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.