Simply Delicious · by Alida Ryder★ 4.8 (4)
Celeriac & roasted garlic soup with parsley oil
NUTRITION · PER SERVING135M COOK
CAL 15%·PRO 13%
CARBS 39G51% OF CAL
5G FIBER0G ADDED7G INTRINSIC26G OTHER7G TOTAL SUGAR
FAT 15G45% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, silky soup of celeriac and potato flavored with roasted garlic and finished with bright green parsley oil. Elegant and comforting, with a fresh herbal finish.
mainsoup⚙️ food processor🔥 ovengluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head of garlic (halved)
- 1 large brown/white onion (finely chopped)
- 1 celeriac/celery root (approximately 500g, peeled and chopped)
- 2 potatoes (peeled and chopped)
- 1 bouquet garni (a mix of herbs to infuse the soup)
- 1 litre vegetable stock (if you are not vegetarian, use chicken stock)
- 100 ml cream
- salt and pepper to taste
- large handful fresh Italian parsley
- 50 ml olive oil
At a glance
PER SERVING · TIME 135M
CAL 15%·PRO 13%
CARBS 39G51% OF CAL
5G FIBER0G ADDED7G INTRINSIC26G OTHER7G TOTAL SUGAR
FAT 15G45% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1024mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1033mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1024MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.