Vikalinka · by Julia Frey of Vikalinka
Celeriac Remoulade
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 3%
CARBS 11G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 12G71% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, cool salad of shredded celeriac and apple tossed with a tangy mustard vinaigrette. A classic French side that's fresh and simple.
sidefrenchsalad⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 head/4 cups celeriac (peeled and grated)
- 1 apple (skin on, grated)
- 2-3 tbsp parsley (chopped)
- 125g/1/2 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp white wine vinegar
- salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 3%
CARBS 11G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 12G71% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 289mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 38mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.