Celebration Salmon Salad with Yoghurt Ranch Dressing
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RecipeTin Eats · by Nagi★ 5.0 (15)

Celebration Salmon Salad with Yoghurt Ranch Dressing

NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 77%
CARBS 27G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 26G47% OF CAL
7G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A substantial salad of hot smoked salmon, kale, nectarine, fennel, and snow peas dressed with a tangy yogurt ranch. Elegant enough for a party yet fresh and balanced.

mainmediterraneansaladfishgluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 500g / 1 lb hot smoked salmon (, store bought, any flavour (Note 1))
  • 1 small red onion (, halved then finely sliced)
  • 1 cup (250 ml) apple cider vinegar ((enough to just cover onion), sub white wine vinegar)
  • 1 tsp salt
  • 2 tsp white sugar
  • 2 cups Greek yoghurt (, full fat recommended)
  • 3 tbsp extra virgin olive oil
  • 1 garlic clove (, minced)
  • 1/4 cup fresh chives, finely chopped
  • 1/4 cup fresh dill, finely chopped
  • 1/2 tsp EACH onion powder, garlic powder, salt, black pepper
  • 1 1/2 tsp white sugar
  • 3 tbsp lemon juice
  • 4 cups (packed) kale (, torn into bite size pieces (Note 2))
  • 2 tsp extra virgin olive oil
  • Pinch of salt
  • 2 pieces fruit - nectarines, peaches, grapefruit or blood oranges ((get whatever's ripe and juicy, or sub normal oranges))
  • 10 cups cos lettuce / romaine (torn or cut into bite size pieces (Note 3))
  • 1 small fennel (, shaved (0.5 mm / 1/5" thickness) or finely sliced)
  • 1 handful snow pea sprouts ((can omit))
  • 3/4 cup (75g) parmesan (, shredded (Note 4))
PREP
30M
SODIUM
2147MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.