365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Cedric Adams Casserole
NUTRITION · PER SERVING24M COOK
CAL 13%·PRO 51%
CARBS 12G19% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 12G41% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot ground beef and cabbage casserole with tomato, broth, and balsamic vinegar. Easy dinner with the comfort of stuffed cabbage rolls.
maincasserolebeef🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz lean ground beef
- 1 cup diced onion
- 1 celery rib, sliced
- 2 tsp Dash seasoning
- 1 tsp kosher salt
- ¾ cup beef broth
- 3 cups shredded cabbage
- 8 oz tomato sauce
- 2 Tbsp tomato paste
- 1 tsp balsamic vinegar
At a glance
PER SERVING · TIME 24M
CAL 13%·PRO 51%
CARBS 12G19% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 12G41% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 974mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 742mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 974MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.