Skinnytaste · by Gina Homolka★ 5.0 (4)
Cedar Plank Spice-Rubbed Salmon
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 50%
CARBS 3G7% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 7G35% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon cooked on a cedar plank with a brown sugar and paprika rub, imparting smoky flavor and keeping the fish moist. A simple but elegant grilled main.
mainamericanfish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 teaspoons light brown sugar (not packed)
- 1 tsp Montréal steak seasoning
- 1/2 tsp paprika
- 1 lb wild salmon fillet
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 50%
CARBS 3G7% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 7G35% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 231mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 24mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.