Half Baked Harvest · by Tieghan Gerard★ 5.0 (4)
Cedar Plank Salmon with Watermelon Feta Salsa.
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 57%
CARBS 29G30% OF CAL
2G FIBER10G ADDED13G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 18G42% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cedar plank grilled salmon seasoned with paprika and warm spices, topped with a fresh watermelon-pineapple-jalapeño salsa. Smoky, aromatic, and bright. An elegant grilled dinner.
mainamericanfish♨️ grillgluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large cedar plank
- orange juice or water for soaking
- 1 pounds whole salmon fillet (about 2 , skin removed)
- 2 tablespoons dark brown sugar
- 1 tablespoon paprika
- 1/2 teaspoon cayenne (more or less adjust to your taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt + pepper
- olive oil (for rubbing)
- 1/2 cups of a small seedless watermelon (diced (about 2 ))
- 1 cup fresh diced mango or pineapple
- 1 jalapeno (seeded if desired + chopped)
- 1/4 cup fresh cilantro (chopped)
- juice of 2 limes
- 1 tablespoon honey
- 4 ounces feta cheese (crumbled)
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 57%
CARBS 29G30% OF CAL
2G FIBER10G ADDED13G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 18G42% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 665mg
- Total sugar
- 23g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 174mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.