Downshiftology · by Lisa Bryan★ 5.0 (17)
Cedar Plank Salmon with Maple Ginger Glaze
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 54%
CARBS 20G35% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 5G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cedar plank salmon with a maple and ginger glaze, grilled for deep flavor. An elegant main course with sweet, spiced notes.
mainamericanfish🥧 baking dish♨️ grilldairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lbs Salmon ((Sockeye, Coho, King))
- 1/2 cup maple syrup
- 1/3 cup tamari (or coconut aminos)
- 1/4 cup lemon juice
- 3 cloves garlic (minced)
- 2 tbsp grated ginger
- green onion (optional)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 54%
CARBS 20G35% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 5G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 985mg
- Total sugar
- 17g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 42mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.