Once Upon a Chef · by Jennifer Segal★ 5.0 (71)
Cedar Plank Salmon with Lemon, Garlic & Rosemary
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 70%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 27G62% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cedar plank salmon infused with garlic, lemon, rosemary, and thyme. This elegant grilled preparation is surprisingly simple and yields tender, aromatic fish with smoky flavor.
mainamericanfish🥧 baking dish🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- Cedar plank(s) (for grilling)
- ¼ cup olive oil
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 teaspoons lemon zest, (from 2 lemons)
- 1½ teaspoons finely chopped fresh rosemary
- 1½ teaspoons finely chopped fresh thyme
- 2 cloves garlic, (minced)
- 4 (6-oz) salmon fillets, skin removed
- Lemon wedges, (for serving)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 70%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 27G62% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 363mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 5mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.