
The Defined Dish · by Alex★ 5.0 (2)
Cedar Plank Salmon + Grilled Corn with Serrano Butter
NUTRITION · PER SERVING—
CAL 26%·PRO 85%
CARBS 17G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 39G67% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cedar plank salmon cooked on the grill alongside charred corn with serrano butter. A restaurant-quality main with smoke-infused salmon and spiced corn.
mainfish🍳 skillet♨️ grillgluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 small or 1 large cedar plank
- 4 [6-8 ounce] center-cut salmon filets
- Salt and pepper (to taste)
- 4 ears corn (shucked)
- 6 tbsp salted butter (softened)
- 4 cloves minced garlic
- 1 serrano pepper (seeds removed and minced)
- Zest of ½ lime
- The juice of 1 lime
- 1 tbsp fresh oregano leaves (finely chopped)
At a glance
PER SERVING
CAL 26%·PRO 85%
CARBS 17G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 39G67% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 425mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 64mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
