
Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Cedar Plank Salmon
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 67%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 14G47% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon infused with smoky cedar flavor on the grill. Easy, healthy, and elegant with minimal fuss and cleanup.
mainamericanroastfish♨️ grilldairy freegluten free
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cedar plank, soaked in water 1-2 hours.
- 4-5 pieces salmon, wild, skin-off, thicker cuts are best.
- 1 tablespoon olive oil
- salt and pepper and lemon zest, or use 2 tablespoons Northwest Salmon Rub (see notes)
- Fresh thyme.
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 67%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 14G47% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 365mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 830mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
