Vikalinka · by Julia Frey of Vikalinka
Cedar Plank Salmon
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 57%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 25G65% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole side of salmon brushed with mayo and herbs, then grilled over cedar for forest-infused flavor. Minimal prep, hands-off cooking.
mainroastfish🍪 sheet pan♨️ grill🔥 ovendairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 600g / 1½ lbs salmon side filet
- Salt
- 110g / 1/2 cup mayonnaise
- 1 tsp Dijon mustard
- 2 cloves garlic (minced)
- 1/2 lemon (zest and juice)
- 2 tbsp chopped fresh herbs ((mix of parsley, dill and chives))
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 57%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 25G65% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 936mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 936MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.