Carlsbad Cravings · by Jen
Cedar Plank Salmon
NUTRITION · PER SERVING150M COOK
CAL 16%·PRO 70%
CARBS 8G11% OF CAL
0G FIBER6G ADDED1G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 14G39% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cedar plank salmon with a Dijon-maple glaze and smoky undertones from the plank. Moist and tender, an elegant yet easy preparation for a refined dinner.
mainamericanfish🍪 sheet pan🌡️ thermometer🔥 oven♨️ grill🥧 baking dishdairy freegluten free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- cedar planks for grilling
- 4 6 oz. salmon fillets, (skin removed)
- hot tap water
- 1 tablespoon salt
- 3 tablespoons stone ground Dijon mustard
- 2 tablespoon pure maple syrup
- 1 tablespoon balsamic vinegar
- 1 tablespoon lemon zest
- 2 teaspoons minced fresh rosemary ((or heaping 1/2 tsp dried))
- 1 teaspoon smoked paprika
- 1/2 tsp EACH garlic powder, dried oregano, salt, pepper
- 1/4 tsp EACH onion powder, dried thyme, chipotle chili powder
At a glance
PER SERVING · TIME 150M
CAL 16%·PRO 70%
CARBS 8G11% OF CAL
0G FIBER6G ADDED1G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 14G39% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2283mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.