Tastes Better From Scratch · by Lauren Allen★ 5.0 (18)
Cedar Plank Salmon
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 38%
CARBS 18G38% OF CAL
0G FIBER18G ADDED0G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets cooked on a cedar plank with a mustard-brown sugar glaze and fresh lemon. A restaurant-quality dish that's surprisingly simple and impresses dinner guests.
mainamericanfish🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 or 2 cedar planks*
- 4 salmon fillets (, about 4oz each)
- Salt and freshly ground black pepper
- 1/3 cup dijon mustard
- 1/2 cup light brown sugar
- 1 lemon (, thinly sliced)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 38%
CARBS 18G38% OF CAL
0G FIBER18G ADDED0G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 986mg
- Total sugar
- 18g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 17mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.