The Defined Dish · by Alex Snodgrass★ 5.0 (4)
Cedar Plank Salmon
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 81%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 29G60% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets cooked on a cedar plank with lemon and oil. A restaurant-quality main that infuses the fish with subtle cedar flavor.
mainamericanfish🔥 oven♨️ grilldairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 [8x12] Cedar Plank
- 1 [1.5 to 2 lb] filet of Salmon
- 2 tbsp extra virgin olive oil
- 1 tbsp Montreal Steak Seasoning
- lemon wedges, for serving
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 81%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 29G60% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 665mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 743mg
- Calcium
- 20mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.