Cedar Plank Lobster and Shrimp with Garlic-Herb Butter
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The Defined Dish · by Alex5.0 (1)

Cedar Plank Lobster and Shrimp with Garlic-Herb Butter

NUTRITION · PER SERVING25M COOK
CAL 42%·PRO 100%
CARBS 5G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 68G74% OF CAL
31G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cedar plank-grilled lobster and shrimp topped with garlic-herb butter infused with tarragon and parsley. Elegant, buttery, and impressive for special occasions.

mainamericanshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 2
  • 1/2 cup (1 stick) unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon finely chopped fresh tarragon
  • 1 tablespoon finely chopped fresh parsley
  • 1/4 teaspoon kosher salt
  • 2 lobster tails
  • 1 pound jumbo shrimp, (peeled and deveined)
  • 3 tablespoons avocado oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon Old Bay seasoning
  • chopped fresh parsley, (to garnish)
PREP
5M
SODIUM
2742MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.