The Recipe Critic · by Alyssa Rivers
Cedar Plank Honey Lime Salmon
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 46%
CARBS 9G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 12G46% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cedar plank-grilled salmon with a glaze of honey, lime, and brown sugar. Smoky, woodsy flavors meet bright citrus and sweetness in this melt-in-your-mouth main.
mainamericanfish🥄 saucepan♨️ grillgluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cedar plank
- 2 pounds salmon
- 1 teaspoon olive oil
- 1 Tablespoon brown sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon paprika
- 1/4 cup butter
- Juice of half a lime
- 1 tablespoon honey
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 46%
CARBS 9G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 12G46% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 540mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 35mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.