Cedar Plank Grilled Sesame Salmon with Kimchi Miso Butter and Grilled Tomatoes.
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Half Baked Harvest · by Tieghan Gerard★ 4.6 (13)

Cedar Plank Grilled Sesame Salmon with Kimchi Miso Butter and Grilled Tomatoes.

NUTRITION · PER SERVING95M COOK
CAL 36%·PRO 58%
CARBS 41G23% OF CAL
8G FIBER0G ADDED0G INTRINSIC0G OTHER39G TOTAL SUGAR
FAT 48G60% OF CAL
19G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled salmon with a sesame-honey glaze on a cedar plank, topped with Korean-inspired kimchi miso butter. Complex, sweet, and savory flavors.

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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup unsalted butter (softened, 8 tablespoons)
  • 2 tablespoons yellow miso paste (use 1 tablepoon for a less salty butter)
  • 1-2 tablespoons finely chopped kimchi * (optional)
  • 2 tablespoons fresh basil (chopped)
  • 1 large cedar plank
  • 1 pounds whole salmon fillet (about 2 , skin removed)
  • 1/4 cup + 2 tablespoons honey
  • 1/4 cup + 1 tablespoon soy sauce
  • 1 tablespoon fresh ginger (grated)
  • 2 cloves garlic (minced or grated)
  • 1 teaspoon sesame oil
  • 1 tablespoon toasted sesame seeds
  • 2 cups heirloom cherry tomatoes or regular cherry tomatoes
  • olive oil (for drizzling)
  • salt + pepper (to taste)
PREP
15M
SODIUM
2073MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.