Maricruz Avalos Flores · by Maricruz Avalos Flores
Cebollas Rojas En Vinagre
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 3%
CARBS 63G98% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER50G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled red onions in vinegar with oregano and lime. Tangy and bright, these make an ideal accompaniment to tacos, stews, and Mexican appetizers.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ lb cebollas moradas (250g)
- 1-2 limón (lime)
- orégano seco (al gusto)
- 1 taza vinagre
- 1 taza agua fría
- sal fina (al gusto)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 3%
CARBS 63G98% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER50G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 400mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 51mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.