
The Recipe Critic · by Alyssa Rivers
Ceasar Wedge Salad
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 12%
CARBS 6G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 21G80% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wedge of crisp lettuce topped with cherry tomatoes, parmesan, and caesar dressing. A classic steakhouse-style salad that works as a side or light starter.
sideamericansaladgluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 butter lettuce, (miniature hearts (little gems))
- 1/4 cup grape tomatoes, (halved and divided)
- 1/2 cup authentic Caesar dressing, (divided)
- 1/2 cup parmesan cheese, (grated)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 12%
CARBS 6G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 21G80% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 627mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 170mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
