The Stay At Home Chef · by Caytlin McCleery★ 5.0 (3)
Cayts Green Chile Mac and Cheese
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 55%
CARBS 48G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER5G TOTAL SUGAR
FAT 33G49% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese with smoky roasted green chiles and pepper jack cheese. A 20-minute comfort food elevated with Southwestern flair.
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View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups chicken broth
- 2 tablespoons ground mustard
- 16 ounces elbow macaroni ((about 4 cups))
- 2 (7 ounce cans) diced green chiles
- 3 cups shredded cheddar cheese
- 3 cups shredded pepper jack cheese
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 55%
CARBS 48G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER5G TOTAL SUGAR
FAT 33G49% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1711mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 618mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.