The Stay At Home Chef · by Caytlin McCleery★ 5.0 (1)
Caytlin's Famous Apple Bourbon Caramel Sauce
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 6%
CARBS 67G60% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER66G TOTAL SUGAR
FAT 18G37% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich caramel sauce flavored with bourbon and fresh apples, finished with vanilla and salt. Drizzle over ice cream, desserts, or use as a topping to elevate your sweet treats.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup salted butter
- 2 1/4 cups brown sugar
- 14 ounces sweetened condensed milk
- 1 cup light corn syrup
- 5 tablespoons apple bourbon
- 1 teaspoon vanilla extract
- 1 teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 6%
CARBS 67G60% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER66G TOTAL SUGAR
FAT 18G37% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 383mg
- Total sugar
- 66g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 125mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.