Cayt's Party Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crowd-pleasing chili made with ground beef, two additional meats, and four types of beans, simmered with tomatoes and warming spices. Scales easily to feed large gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 80- 5 pounds ground beef
- 1 (108 ounce can) red kidney beans (juices included)
- 1 (108 ounce can) black beans (juices included)
- 1 (108 ounce can) pinto beans (juices included)
- 1 (108 ounce can) great northern beans (juices included)
- 1 (108 ounce can) diced tomatoes
- 5 medium white onion (diced)
- 8-10 multi-color bell peppers (diced, variety of colors)
- 20 cloves minced garlic
- 2 to 3 medium jalapenos (minced)
- 1/2 cup beef bouillon
- 1/2 cup chili powder
- 1/4 cup ground cumin
- 2 tablespoons black pepper
- 5 pounds smoked brisket (cubed into bite size pieces, divided)
At a glance
PER SERVING · TIME 330M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 4h 30m
- Sodium
- 1135mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 116mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.