Hey Grill Hey · by Susie Bulloch★ 4.7 (6)
Cayenne Caramels with a Pretzel Bacon Crust
NUTRITION · PER SERVING410M COOK
CAL 33%·PRO 25%
CARBS 90G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER75G TOTAL SUGAR
FAT 29G40% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and spicy caramels with a crunchy pretzel-bacon crust base. Rich and addictive, these are perfect as holiday gifts or party treats.
dessertamericanbaked good⚙️ food processor🌡️ thermometer⚡ microwave🔥 oven🥧 baking dish
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup margarine (or equal amounts butter)
- 2 cups sugar
- 1 cup light corn syrup
- 1 14-ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ teaspoon cayenne pepper
- ½ pound bacon (cooked, drained, and crumbled)
- 1 ½ cups mini pretzels
- 4 Tablespoons butter (melted)
- 4 Tablespoons brown sugar
At a glance
PER SERVING · TIME 410M
CAL 33%·PRO 25%
CARBS 90G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER75G TOTAL SUGAR
FAT 29G40% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 791mg
- Total sugar
- 75g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 109mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.