Skinny Spatula · by Alice | Skinny Spatula★ 5.0
Cavolo Nero Risotto
NUTRITION · PER SERVING45M COOK
CAL 36%·PRO 41%
CARBS 77G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC67G OTHER7G TOTAL SUGAR
FAT 33G42% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy risotto with pancetta, cavolo nero, and white wine finished with parmesan. An elegant yet simple Italian main perfect for weeknight or date night dining.
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View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 100 g (3.5 oz) pancetta cut into small pieces
- 20 g (1 tablespoon) unsalted butter
- 1 medium onion, finely chopped
- 2 garlic cloves, finely chopped
- 300 g (10.5 oz) Carnaroli rice
- 125 g (1/2 cup) dry white wine
- 1.25 (5 cups) litres chicken stock
- 6-8 leaves cavolo nero, hard stems removed, shredded
- 30 g (1/4 cup) grated Parmesan
- Salt and pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 36%·PRO 41%
CARBS 77G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC67G OTHER7G TOTAL SUGAR
FAT 33G42% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1340mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 188mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.