
Carlsbad Cravings · by Jen★ 5.0 (1)
Cavatelli Noodles
NUTRITION · PER SERVING40M COOK
CAL 43%·PRO 85%
CARBS 87G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC58G OTHER24G TOTAL SUGAR
FAT 43G45% OF CAL
21G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cavatelli pasta tossed with sausage, broccoli, and a creamy Gouda-Parmesan sauce. A comforting, cheesy one-pan meal.
mainitalianpastacasserolepork🍲 stockpot🫕 dutch oven🥄 saucepan
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound cavatelli
- 5 cups broccoli florets, (uncooked)
- 1 tablespoon olive oil
- 1 pound bulk hot Italian sausage or hot turkey sausage
- 1 small onion, (chopped)
- 4-6 cloves garlic, (minced)
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 2 cups half and half- (or milk whisked with 1 TBS cornstarch or evaporated milk mixed with 2 tsps cornstarch)
- 1 teaspoon chicken bouillon ((granulated, crushed cube or base))
- 1 tsp EACH dried basil, dried parsley
- 1/2 tsp EACH salt, dried oregano
- 1/4 teaspoon pepper
- 6 ounces (1 ½ packed cups) freshly shredded Gouda ((may sub cheddar))
- 1/2 cup freshly grated Parmesan cheese ((use micro grater))
- Fresh parsley for garnish ((optional))
At a glance
PER SERVING · TIME 40M
CAL 43%·PRO 85%
CARBS 87G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC58G OTHER24G TOTAL SUGAR
FAT 43G45% OF CAL
21G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1479mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 852mg
- Calcium
- 750mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
