Cauliflower & White Bean Baked Samosa Burritos
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Connoisseurus Veg · by Alissa★ 5.0 (5)

Cauliflower & White Bean Baked Samosa Burritos

NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 28%
CARBS 59G60% OF CAL
12G FIBER0G ADDED0G INTRINSIC37G OTHER10G TOTAL SUGAR
FAT 13G30% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Curried cauliflower and white beans wrapped in tortillas and baked until crispy. A vegan samosa-inspired burrito with warm Indian spices.

mainindianbeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 4 cups cauliflower florets, (1 small crown or 1/2 of a large one)
  • 2 tablespoon vegetable oil, (divided, plus extra for brushing)
  • 1 onion, (diced)
  • 3 garlic cloves, (minced)
  • 1 1/2 teaspoons freshly grated ginger
  • 1 tablespoon garam masala
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground coriander
  • pinch cayenne pepper
  • 1 14 ounce can cannellini beans, (drained and rinsed)
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1/2 cup frozen peas, (thawed)
  • 1/4 cup finely chopped fresh cilantro
  • salt and pepper to taste
  • 4 large flour tortillas
  • 2 cups chopped fresh cilantro
  • 1/4 cup chopped fresh mint leaves
  • 1/4 cup finely chopped onion
  • 1 garlic clove, (minced)
  • 1/4 cup lemon juice
  • 1 tablespoon organic granulated sugar
PREP
10M
SODIUM
621MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.