Fit Mitten Kitchen · by Ashley★ 4.0 (1)
Cauliflower Walnut Tacos
NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 40%
CARBS 73G36% OF CAL
22G FIBER0G ADDED0G INTRINSIC40G OTHER11G TOTAL SUGAR
FAT 56G62% OF CAL
8G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plant-based tacos featuring walnut taco meat, fresh toppings, and an avocado-lime crema. A flavorful, meat-free dinner that's naturally vegan and gluten-free.
mainmexicantacobeans🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- walnut taco meat recipe
- your favorite taco shells
- romaine lettuce (chopped)
- cooked corn
- cooked black beans
- salsa or pico de gallo
- chopped purple cabbage
- jalapeños
- 2 medium ripe avocados (pitted and fleshed)
- juice of 2 limes
- 2 tablespoons olive oil
- ½ cup loosely packed cilantro
- 1 garlic clove
- ½ tsp fine sea salt (to taste)
At a glance
PER SERVING · TIME 30M
CAL 41%·PRO 40%
CARBS 73G36% OF CAL
22G FIBER0G ADDED0G INTRINSIC40G OTHER11G TOTAL SUGAR
FAT 56G62% OF CAL
8G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 664mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1655mg
- Calcium
- 165mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.