Cauliflower Walnut Tacos
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (6)

Cauliflower Walnut Tacos

NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 20%
CARBS 38G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 28G59% OF CAL
3G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned roasted cauliflower and walnuts replicate taco meat in a fully vegetarian application. Flavorful and hearty with classic Mexican spices. A clever, satisfying plant-based main.

mainmexicantacobeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 8 tortillas ((flour or corn))
  • 1-2 jalapeños ((diced or sliced))
  • 2-4 TBSP fresh chopped cilantro ((to taste))
  • 1 lime, sliced for squeezing over tacos
  • 12 oz cauliflower florets (or 3 cups riced cauliflower)
  • 2 cups unsalted walnut pieces
  • 1 TBSP chili powder
  • 2 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp salt plus extra to taste
  • 1/4 tsp cayenne pepper ((optional))
  • 2 tsp hot sauce
  • 2-3 TBSP enchilada sauce or taco sauce
  • 1 medium red onion
  • 1/2-3/4 cup apple cider vinegar or white vinegar of choice
  • 1 tsp salt or to taste
  • 3/4 cup boiled water
  • 1/4 cup ranch dressing ((vegan or regular))
  • 1 TBSP Sriracha
PREP
10M
SODIUM
875MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.