Food Faith Fitness · by Dale Ann Edmiston★ 5.0 (2)
Cauliflower Tortillas
NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 7%
CARBS 4G40% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 2G37% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, pliable tortillas made from cauliflower and eggs. Sturdy enough for taco fillings, they're a low-carb alternative to traditional wraps.
componentmexican🍪 sheet pan⚡ microwave🍳 skillet🔥 ovendairy freegluten freelow carbvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large head of cauliflower (riced (about 4 cups))
- 2 large eggs
- ¼ cup fresh cilantro (finely chopped)
- ¼ teaspoon garlic powder
- 1 tablespoon lime juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 40M
CAL 2%·PRO 7%
CARBS 4G40% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 2G37% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 233mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 26mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.