Cauliflower Tinga Tacos with Avocado Crema
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Averie Cooks · by Averie Sunshine★ 5.0 (3)

Cauliflower Tinga Tacos with Avocado Crema

NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 15%
CARBS 19G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 16G58% OF CAL
7G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted cauliflower in smoky chipotle sauce folded into corn tortillas with cheese and baked until crispy. Finished with bright avocado crema.

mainmexicantacogluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 4 tablespoons olive oil (divided or as needed)
  • 6 cups cauliflower florets (from 1 large head cauliflower recommended)
  • 1 small yellow or white onion (sliced into thin strips)
  • half of one 7-ounce can chipotles in adobo sauce
  • 1/2 cup tomato sauce
  • 10 corn tortillas
  • Olive oil spray (or olive oil)
  • 1 cup shredded cheese (such as a Mexican cheese blend)
  • 2 ripe large Hass avocados (pit removed)
  • 1/2 cup sour cream
  • 2 tablespoons cilanto
  • Juice from 1 medium lime
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic
  • Mexican crema or sour cream
  • Queso fresco
  • Cilantro
  • Limes
PREP
20M
SODIUM
450MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.