Cauliflower Tater Tots
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Food Faith Fitness · by Taylor Kiser4.6 (11)

Cauliflower Tater Tots

NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 20%
CARBS 15G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 5G30% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy cauliflower patties made with cottage cheese, egg, and cheddar cheese. A gluten-free, low-carb side dish that's crunchy outside and soft inside, great for dipping.

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Nutrition & ingredients

Ingredients

serves 4
  • 3 cups cauliflower florets ((290g))
  • 6 tablespoons diced onion
  • 3 tablespoons light cottage cheese
  • 1 1/2 tablespoons minced garlic
  • 1 large egg white
  • 3/4 cup reduced-fat cheddar cheese, (shredded)
  • 10 tablespoons gluten-free panko breadcrumbs
  • 3 tablespoons parsley (minced)
  • Salt and pepper to taste
PREP
25M
SODIUM
471MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.