Bakerita · by Rachel Conners★ 5.0 (2)
Cauliflower Tacos with Cabbage Slaw
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 13%
CARBS 29G37% OF CAL
10G FIBER0G ADDED5G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 22G62% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan tacos filled with roasted cauliflower and onion, topped with guacamole and a crunchy cabbage slaw. They're seasoned boldly with cumin and smoked paprika for a satisfying meatless dinner.
mainmexicantaco🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large head cauliflower (chopped)
- 1 medium yellow onion (sliced)
- 2-3 tablespoons avocado oil (or olive oil)
- 1½ teaspoons cumin
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- ½ teaspoon sea salt (plus more to taste)
- ½ teaspoon garlic powder
- Cayenne (to taste, depending on your heat tolerance)
- 3 cups sliced cabbage (from about ¼ large head or ½ small head)
- ¼ cup toasted pepitas
- 1 lime (juiced)
- 1 tablespoon olive oil
- Salt (to taste)
- 2 medium ripe avocados (mashed)
- About 6-8 corn tortillas (use almond flour tortillas or cassava tortillas for grain-free)
- Lime wedges
- Fresh cilantro
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 13%
CARBS 29G37% OF CAL
10G FIBER0G ADDED5G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 22G62% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 237mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 804mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.