Cauliflower Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted cauliflower in corn tortillas with tangy slaw, chipotle crema, and avocado. A quick, satisfying weeknight meal with bright flavors and a nice contrast of textures.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 small head cauliflower
- 1/2 cup all purpose gluten free flour mix
- 1/2 cup almond milk
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes
- 1 cup bread crumbs
- 2 cups kale (shredded)
- 2 cups carrots (shredded)
- 2 cups purple/red cabbage (shredded)
- 1/4 cup apple cider vinegar
- 1 tablespoon raw cane sugar
- sea salt and ground black pepper to season
- 2 tablespoon extra virgin olive oil
- 1/4 cup Greek vegan yogurt
- 1 teaspoon lime juice
- 1/2 tsp finely minced garlic
- sea salt and ground black pepper to taste
- 1 chipotle chili in adobo (finely minced)
- ½ teaspoon paprika
- 1 tablespoon almond milk
- 10 corn tortillas
- ¾ of a small jalapeño (sliced (about 1 1/2 teaspoons))
- 1/2 ripe avocado (sliced)
- 2 tablespoons cilantro (chopped)
- 2 limes (sliced into wedges for garnish)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 540mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 924mg
- Calcium
- 229mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.