Cauliflower Tacos
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Eating Bird Food · by Brittany Mullins★ 5.0 (20)

Cauliflower Tacos

NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 19%
CARBS 46G38% OF CAL
16G FIBER0G ADDED0G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 20G38% OF CAL
4G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted cauliflower seasoned with warm spices served in corn tortillas with fresh avocado crema, cabbage, and salsa. A flavorful plant-based taco night option.

mainmexicantacogluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 medium head cauliflower (4-6 cups)
  • 3 Tablespoons avocado oil or olive oil
  • 8 corn tortillas
  • 1 Tablespoon chili powder
  • 1 ½ teaspoons ground cumin
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon dried oregano
  • ½ teaspoon paprika
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 large avocado
  • ¼ cup Greek yogurt
  • 3 Tablespoons fresh cilantro
  • 3 Tablespoons fresh lime juice
  • ½ teaspoon salt
  • 2 Tablespoons of water
  • 1 cup shredded red cabbage
  • 1 cup Pico de gallo
  • ½ cup cilantro (chopped)
  • Additional toppings: hot sauce (jalapenos, etc)
PREP
15M
SODIUM
495MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.