A Cozy Kitchen · by Adrianna Adarme★ 5.0 (3)
Cauliflower Tacos
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 17%
CARBS 45G62% OF CAL
13G FIBER0G ADDED6G INTRINSIC25G OTHER6G TOTAL SUGAR
FAT 12G37% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned roasted cauliflower served in corn tortillas with avocado crema, cotija cheese, and fresh toppings. Crispy, flavorful, and satisfying for a vegetarian weeknight meal.
mainmexicantaco⚙️ food processor🍳 skillet🌀 blendergluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large avocado
- Juice from half a lime
- 1/4 cup cilantro leaves
- 1/2 cup water
- Kosher salt
- 1 (2-lb) head of cauliflower (cut into small florets)
- 2 teaspoons avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/4 teaspoon oregano
- 1/3 cup water
- Corn tortillas
- Limes
- Cilantro leaves (as garnish)
- Cotija cheese (as garnish)
- Radishes
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 17%
CARBS 45G62% OF CAL
13G FIBER0G ADDED6G INTRINSIC25G OTHER6G TOTAL SUGAR
FAT 12G37% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 487mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1111mg
- Calcium
- 126mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.