Cauliflower Tacos
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Isabel Eats · by Isabel Orozco-Moore★ 4.8 (9)

Cauliflower Tacos

NUTRITION · PER SERVING32M COOK
CAL 20%·PRO 22%
CARBS 48G47% OF CAL
13G FIBER0G ADDED6G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 23G50% OF CAL
4G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted cauliflower tacos seasoned with warm spices and served with cabbage slaw, avocado, and creamy cashew crema. Hearty and satisfying.

mainmexicantacogluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 small-medium heads cauliflower, (cut into bite sized florets that are about the same size)
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon ancho chili powder
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon freshly ground black pepper
  • 1 cup thinly shredded red cabbage
  • ½ tablespoon lime juice ((about ¼ lime))
  • warm corn tortillas, (for serving)
  • diced avocados, (for serving)
  • queso fresco or cotija cheese, (for serving (omit if vegan))
  • lime wedges, (for serving)
  • 1 cup raw cashews
  • 1 cup cilantro (packed,)
  • ¾ cup water
  • 2 tablespoons lime juice ((about 1 lime))
  • 1 clove garlic
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
PREP
10M
SODIUM
828MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.