Cauliflower Sweet Potato Tacos
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Vegan Richa · by Vegan Richa★ 5.0 (15)

Cauliflower Sweet Potato Tacos

NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 24%
CARBS 64G58% OF CAL
11G FIBER0G ADDED0G INTRINSIC43G OTHER10G TOTAL SUGAR
FAT 17G34% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted cauliflower and sweet potato tacos with chickpeas and a creamy coconut sauce flavored with garam masala and ginger. A meatless meal packed with Indian spices and texture.

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Nutrition & ingredients

Ingredients

serves 3
  • 1.5 to 2 cups cauliflower florets
  • 1 medium sweet potato (cubed)
  • 1 to 1.5 cups cooked chickpeas (or use 1 cup other vegetables as bell peppers, broccolini, or zucchini)
  • 1/2 cup thick slices of onion (or use bell pepper or both)
  • 1 green chili (thinly sliced, optional)
  • 2 tablespoons lemon juice
  • 2 inch knob of ginger
  • 6 cloves of garlic
  • 1/2 to 1 hot green chili (or use 2 tablespoons finely chopped green bell pepper)
  • 3/4 teaspoon salt
  • 1 teaspoon paprika (sweet, smoky, or a mix of both)
  • 3/4 to 1 teaspoon garam masala (or curry powder)
  • 1 teaspoon coriander powder
  • 2 teaspoon nutritional yeast (optional)
  • 1.5 tablespoons cornstarch (or arrowroot)
  • 3 tablespoons water
  • 1 tablespoon oil
  • 1/3 cup shredded coconut (dried or fresh)
  • 1/2 cup hot water
  • 1/2 green chili
  • 2 tablespoons cilantro
  • 1/2 inch ginger
  • 1/4 to 1/3 teaspoon salt
  • 1/4 teaspoon sugar (or maple syrup)
  • 1/4 teaspoon mustard seeds (or ground mustard)
  • pinch of cayenne
  • pinch of garlic powder
  • dash of lemon juice
  • 6 small tortillas (use gluten-free, if needed)
  • crunchy veggies (and/or lettuce, for topping)
PREP
10M
SODIUM
1025MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.