Cauliflower Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb alternative to traditional bread stuffing, made with roasted cauliflower, herbs, and seasonings. Perfect for holiday meals or as a savory side dish with roasted meats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs large head of cauliflower (2 lbs trimmed & chopped into bite sized pieces)
- 1 large onion (chopped)
- 1/2 cup celery (chopped)
- 2 garlic cloves (minced)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground sage
- 1 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 teaspoon soy sauce
- 1/3 cup unsalted butter (melted)
- 2 tablespoon fresh parsley (finely chopped)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 478mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 48mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.